COSTILLAS;
Antonio Ramirez
Antonio Ramirez (he/him), known as Costillas, is a queer chef from Southern California who threads his Mexican heritage with the vast and diverse fabric of Los Angeles’s culinary cultures, creating food that both honors deeply rooted traditions and leaves room for imagination, innovation, and interpretation. Cooking is a type of alchemy to make tangible and pay homage to the intersectional aspects of himself identified through his food and service.
